Bacon-Wrapped Chocolate Sandwich Cookies

🛒 Ingredients (Makes 10–12 pieces)

• 10–12 chocolate sandwich cookies (like Oreos)

• 10–12 slices regular-cut bacon (not thick-cut; it wraps better)

• Freshly cracked black pepper (optional)

• 1–2 tbsp brown sugar or maple syrup (optional glaze)

• Toothpicks (optional, to secure)

👩‍🍳 Instructions

1️⃣ Prep

• Preheat oven to 375°F (190°C).

• Line a baking sheet with foil and place a wire rack on top (this helps bacon crisp evenly).

• If you don’t have a rack, you can bake directly on foil but flip halfway.

2️⃣ Wrap the Cookies

• Take one slice of bacon and wrap it snugly around the middle of each cookie.

• Slightly stretch the bacon as you wrap — it shrinks while cooking.

• Overlap the ends and secure with a toothpick if needed.

• Optional: Lightly sprinkle black pepper or brush with maple syrup for extra flavor.

3️⃣ Bake

• Place wrapped cookies seam-side down on the rack.

• Bake 20–25 minutes, flipping halfway through.

• Cook until bacon is browned and crisp.

If bacon isn’t crispy enough, broil for 1–2 minutes at the end — watch carefully to prevent burning.

4️⃣ Cool Slightly

• Let rest 5 minutes before serving.

• The filling inside will be hot and soft.

🔥 Air Fryer Option

• Preheat to 375°F (190°C).

• Cook 10–15 minutes, flipping halfway.

• Check frequently — air fryers cook faster.

🧂 Flavor Variations

• Spicy: Sprinkle cayenne or brush with hot honey.

• Candied Bacon Style: Coat bacon lightly in brown sugar before wrapping.

• Smoky Maple: Brush with maple syrup and a pinch of smoked paprika.

• Chocolate Drizzle: After cooling, drizzle melted dark chocolate over top.

⚠️ Texture Notes

• The cookie softens slightly inside from the heat.

• The filling becomes creamy and warm.

• Best served warm and crispy.