Crispy Cheesy Potato Patties

Crispy Cheesy Potato Patties (Oven or Air Fryer)

Golden, crispy on the outside and soft, cheesy on the inside — these potato patties are perfect for breakfast, snacks, or as a side dish!

🛒 Ingredients (Makes 4–6 patties)

• 3 medium potatoes (boiled & mashed)

• 1 cup shredded mozzarella or cheddar cheese

• 2 tbsp grated Parmesan (optional, for extra crispiness)

• 2 tbsp cornflour or all-purpose flour

• 1 egg (optional, helps binding)

• ½ tsp garlic powder

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 1 tbsp chopped parsley or coriander (optional)

• 2 tbsp oil (for brushing or frying)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and boil potatoes until fork tender (about 15–20 minutes).

2. Drain completely and mash until smooth.

3. Let the mashed potatoes cool slightly (important for binding).

Step 2: Make the Mixture

1. In a large bowl, combine mashed potatoes, shredded cheese, Parmesan, flour, egg, and seasonings.

2. Mix well until everything is fully combined.

3. If mixture feels too soft, add 1 more tablespoon flour.

Step 3: Shape the Patties

1. Divide mixture into equal portions.

2. Roll into balls and flatten into thick round patties.

3. Place on a tray lined with parchment paper.

4. Chill for 20–30 minutes (helps them hold shape while cooking).

🔥 Cooking Methods

🥘 Pan-Fry Method:

1. Heat 1–2 tbsp oil in a skillet over medium heat.

2. Cook patties for 3–4 minutes per side until golden brown and crispy.

3. Remove and place on paper towel.

🌬️ Air Fryer Method:

1. Preheat air fryer to 190°C (375°F).

2. Lightly brush patties with oil.

3. Air fry for 10–12 minutes, flipping halfway.

🔥 Oven Method:

1. Preheat oven to 200°C (400°F).

2. Place patties on lined baking tray.

3. Brush tops lightly with oil.

4. Bake for 20–25 minutes, flipping halfway, until golden and crispy.

🍽️ Serving Ideas

• Serve with ketchup or garlic mayo.

• Pair with a fresh salad.

• Use as a burger patty substitute.

• Top with a fried egg for breakfast.

💡 Tips for Extra Crispiness

• Add 2 tbsp breadcrumbs to the mixture.

• Use a mix of mozzarella + cheddar for better flavor.

• Chill before cooking — don’t skip this step!

• For stuffed version: add a cube of cheese in the center before shaping.

❓ FAQs

Q: Can I freeze these?
Yes! Freeze uncooked patties for up to 2 months. Cook directly from frozen (add extra 3–4 minutes).

Q: Can I make them without egg?
Yes, just increase flour slightly for binding.

Q: Why are my patties breaking?
Potatoes may be too wet. Let them cool and dry slightly before mixing.