Air Fryer Cinnamon Sugar Donuts

Yield: 6–8 donuts
Total Time: 25–30 minutes

🛒 Ingredients

Donut Dough (Easy Version – Biscuit Style)

• 1 can refrigerated biscuit dough (8 biscuits)
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• 2 cups all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• ½ tsp salt

• 2 tbsp melted butter

• ¾ cup milk

🧈 Cinnamon Sugar Coating

• ½ cup sugar

• 1 tsp cinnamon

• 3 tbsp melted butter

🥣 Method 1: Super Easy (Using Biscuit Dough)

Step 1: Shape Donuts

1. Biscuit dough ko can se nikaal lein.

2. Har biscuit ke center mein chhota hole karein (bottle cap se easily ho jata hai).

3. Donut shape bana lein.

Step 2: Air Fry

1. Air fryer ko 350°F (180°C) par preheat karein (3–5 minutes).

2. Basket ko halka sa oil spray karein.

3. Donuts ko basket mein rakhein (overcrowd na karein).

4. 5–7 minutes tak air fry karein.

5. Halfway par flip kar dein.

Golden brown ho jayein to nikaal lein.

Step 3: Cinnamon Sugar Coating

1. Ek bowl mein sugar + cinnamon mix karein.

2. Garam donut ko melted butter mein dip karein.

3. Phir cinnamon sugar mein roll karein.

Serve warm 🤍

🥣 Method 2: From Scratch Donut Dough

Step 1: Make Dough

1. Flour, sugar, baking powder, salt mix karein.

2. Melted butter aur milk add karein.

3. Soft dough banayein (sticky na ho).

4. Dough ko ½ inch thick roll karein.

5. Donut cutter se shapes cut karein.

Step 2: Air Fry

• Same instructions as above

• 350°F (180°C)

• 6–8 minutes

🔥 Pro Tips

• Extra crispy chahte hain? 1–2 minute aur cook karein.

• Chocolate version ke liye cocoa powder (2 tbsp) add karein.

• Glazed version ke liye:

  • 1 cup powdered sugar

  • 2 tbsp milk

  • ½ tsp vanilla

Mix karke donuts par drizzle karein.

🍫 Optional Variations

• Nutella filled (side se inject karein)

• Cream filled

• Powdered sugar coating

• Maple glaze