Ingredients (Serves 4–6)
For the Chicken:
-
6 boneless, skinless chicken breasts
-
1½ tsp salt
-
1 tsp black pepper
-
1 tsp garlic powder
-
1 tsp paprika
-
1 tsp Italian seasoning
For the Filling:
-
1½ cups shredded mozzarella cheese
-
1 cup shredded cheddar cheese
-
6–8 slices bacon, cooked and crumbled
-
2 cloves garlic, minced
-
2 tbsp cream cheese (optional, for extra creaminess)
-
1 tbsp chopped fresh parsley (optional)
For Topping:
-
½ cup extra shredded cheese
-
2 tbsp chopped parsley
-
1 tbsp olive oil or melted butter
🔪 Step-by-Step Instructions
1️⃣ Prep the Chicken
-
Preheat oven to 375°F (190°C).
-
Lightly grease a baking dish.
-
Place chicken breasts between plastic wrap and pound to about ½ inch thickness using a meat mallet.
-
Season both sides with salt, pepper, garlic powder, paprika, and Italian seasoning.
2️⃣ Make the Filling
-
In a bowl, combine:
-
Mozzarella
-
Cheddar
-
Cooked crumbled bacon
-
Minced garlic
-
Cream cheese (if using)
-
-
Mix until evenly combined.
3️⃣ Assemble the Rolls
-
Place 2–3 tablespoons of filling in the center of each flattened chicken breast.
-
Roll tightly from one end to the other.
-
Secure with toothpicks if needed.
-
Place seam-side down in the prepared baking dish.
4️⃣ Bake
-
Brush tops lightly with olive oil or melted butter.
-
Sprinkle extra cheese over each roll.
-
Bake uncovered for 30–40 minutes, or until:
-
Internal temperature reaches 165°F (74°C)
-
Tops are golden and bubbly
-
For extra browning, broil for 2–3 minutes at the end.
🌿 Finishing Touch
-
Let rest 5–10 minutes before serving.
-
Garnish with chopped parsley.
🍽️ Serving Suggestions
-
Garlic mashed potatoes
-
Roasted vegetables
-
Side salad
-
Buttered rice
💡 Tips for Perfect Results
-
Don’t overstuff or the filling will leak.
-
Pat bacon dry before mixing to avoid excess grease.
-
If chicken is thick, butterfly before pounding.
-
For a creamier interior, add 2 tbsp heavy cream to the filling.
