Fried Potatoes and Onions

⏱ Time

Prep: 15 minutes
Cook: 25–30 minutes
Serves: 4

🛒 Ingredients

• 4 medium russet or Yukon Gold potatoes (about 2 lbs)

• 1 large yellow onion, thinly sliced

• 3–4 tbsp vegetable oil (or bacon grease for extra flavor)

• 1 tbsp butter (optional, for richness)

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• ½ tsp paprika (optional)

• ½ tsp garlic powder (optional)

• Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1️⃣ Prep the Potatoes

• Wash and peel (or leave skin on for rustic style).

• Slice into ¼-inch thick rounds or half-moons.

• Soak in cold water for 10–15 minutes to remove excess starch.

• Drain and pat completely dry (very important for crispiness).

2️⃣ Heat the Pan

• Use a large cast iron or heavy skillet.

• Heat oil over medium heat until shimmering.

• Add butter if using.

3️⃣ Cook the Potatoes

• Add potatoes in a single layer (work in batches if needed).

• Cook undisturbed for 4–5 minutes to develop a golden crust.

• Flip and cook another 4–5 minutes.

• Continue turning occasionally until fork-tender and crispy (about 15–20 minutes total).

4️⃣ Add the Onions

• When potatoes are about 70% done, add sliced onions.

• Cook together 5–8 minutes until onions are soft and slightly caramelized.

5️⃣ Season & Finish

• Sprinkle salt, pepper, paprika, and garlic powder.

• Toss gently.

• Garnish with parsley if desired.

🔥 Pro Tips for Extra Crispiness

• Dry potatoes thoroughly before frying.

• Don’t overcrowd the pan.

• Avoid stirring too often — let them brown.

• Use medium heat (too high burns, too low steams).

🍳 Optional Add-Ins

• Diced bell peppers

• Crumbled bacon

• Shredded cheddar on top

• Fresh thyme or rosemary

• A fried egg on top for breakfast style

🥘 Serving Ideas

• Breakfast side with eggs & sausage

• With grilled steak or pork chops

• As a base for a hearty skillet meal