🫐 Blueberry Baked Custard

This blueberry baked custard is a rich, creamy dessert that combines juicy fresh blueberries with a lightly sweet, vanilla-infused custard base. Similar to a French clafoutis, this dish is soft in the center, slightly golden on top, and bursting with antioxidant-rich blueberries. It’s perfect for brunch recipes, holiday desserts, or even as a premium homemade bakery-style treat. If you’re looking for an easy gourmet dessert recipe that feels luxurious yet simple to prepare, this is it.

🍽️ Description

This dessert features layers of fresh blueberries suspended in a silky custard made from eggs, cream, sugar, and vanilla extract. When baked, the top becomes lightly caramelized while the inside stays creamy and tender. The natural sweetness of blueberries pairs beautifully with the custard’s richness, creating a balanced flavor profile. Serve it warm with whipped cream, powdered sugar, or a scoop of vanilla ice cream for an elevated dining experience.

🛒 Ingredients

• 1 ½ cups fresh blueberries (organic preferred)

• 3 large eggs (room temperature)

• ½ cup granulated sugar

• 1 cup heavy cream

• ½ cup whole milk

• 1 teaspoon pure vanilla extract

• ¼ teaspoon salt

• ⅓ cup all-purpose flour

• 1 tablespoon melted butter (for greasing)

• Optional: powdered sugar for garnish

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease small oven-safe glass ramekins or a baking dish with melted butter.

2. Prepare blueberries by rinsing and patting dry. Divide evenly into the ramekins.

3. Make custard batter: In a mixing bowl, whisk eggs and sugar until light and slightly frothy.

4. Add heavy cream, milk, vanilla extract, and salt. Mix until smooth.

5. Gradually sift in flour while whisking to avoid lumps.

6. Pour the custard mixture over the blueberries, filling each dish about ¾ full.

7. Bake for 30–35 minutes or until the center is set but slightly jiggly.

8. Allow to cool for 10 minutes before serving.

9. Dust with powdered sugar or top with whipped cream.

💡 Pro Tips for a Premium Dessert Experience

• Use farm-fresh organic blueberries for enhanced flavor.

• Substitute half-and-half for a lighter custard texture.

• Add lemon zest for a citrus twist.

• Serve in individual glass dishes for a high-end presentation (great for catering or food blogging).

❓ Related Questions (High-Interest Food & Baking Topics)

1. What is the difference between clafoutis and baked custard?

2. Can I use frozen blueberries in a custard recipe?

3. How do you prevent custard from curdling during baking?

4. What are the best high-protein dessert alternatives?

5. Is blueberry custard considered a healthy dessert option?

6. How can I turn this into a gluten-free dessert recipe?

7. What is the best temperature for baking creamy desserts?

8. Can this recipe be made keto-friendly or low-carb?