✨ Description

This classic French chocolate mousse is silky, airy, and deeply chocolatey with a melt-in-your-mouth texture. Made with premium dark chocolate, fresh cream, and whipped egg whites, it creates that delicate, bubbly structure you see in gourmet desserts.

It’s the kind of easy chocolate dessert recipe that feels like fine dining but is simple enough for home bakers. Perfect for dinner parties, romantic date nights, or holiday entertaining, this mousse delivers indulgence without complicated techniques.

If you’ve ever searched for “best chocolate mousse recipe,” “restaurant style chocolate dessert,” or “easy gourmet desserts at home,” this is the one.

🧾 Ingredients (Serves 4–6)

• 200g (7 oz) high-quality dark chocolate (60–70% cocoa)

• 3 large eggs (separated, room temperature)

• 3 tbsp granulated sugar (divided)

• 1 cup (240 ml) heavy whipping cream (cold)

• 1 tsp pure vanilla extract

• Pinch of salt

• Chocolate shavings (for garnish)

👩‍🍳 Step-by-Step Instructions

1️⃣ Melt the Chocolate

Place chopped dark chocolate in a heatproof bowl.
Melt gently over a double boiler or microwave in 20-second intervals. Stir until smooth.
Let cool slightly (warm but not hot).

2️⃣ Prepare the Egg Yolks

Whisk egg yolks with 1 tablespoon sugar and vanilla extract until pale and creamy.
Slowly mix in the melted chocolate until smooth and glossy.

3️⃣ Whip the Cream

In a chilled bowl, whip heavy cream to soft peaks.
Do not overwhip — it should be smooth and airy.

4️⃣ Beat the Egg Whites

Add egg whites and salt to a clean bowl.
Whip until foamy, then gradually add remaining sugar.
Beat until stiff, glossy peaks form.

5️⃣ Fold Gently

Fold whipped cream into chocolate mixture first.
Then gently fold in egg whites in 2–3 additions.
Use light, sweeping motions to maintain volume.

6️⃣ Chill to Set

Spoon into serving glasses.
Refrigerate for at least 3–4 hours (overnight for best texture).

🍽 Serving Ideas

• Top with chocolate curls

• Add fresh raspberries or strawberries

• Sprinkle sea salt for a salted chocolate mousse twist

• Layer with crushed cookies for a chocolate mousse parfait

💡 Pro Tips for Perfect Texture

✔ Use premium chocolate (affects flavor dramatically)
✔ Eggs must be room temperature
✔ Chocolate should not be too hot when mixing
✔ Fold — don’t stir — to keep it airy

🥄 Frequently Asked Questions (FAQ)

❓ How long does homemade chocolate mousse last?

It keeps refrigerated in an airtight container for up to 3 days.

❓ Can I make chocolate mousse without raw eggs?

Yes! Substitute with a whipped ganache method using extra heavy cream for an eggless chocolate mousse recipe.

❓ Can I freeze chocolate mousse?

Yes, for up to 1 month. It becomes more like a frozen chocolate dessert.

❓ What chocolate is best for gourmet mousse?

Use high-percentage cocoa dark chocolate (60–70%) for rich flavor and smooth texture.