Best Ever Air Fryer Salmon

Serves: 4
Prep Time: 5 minutes
Cook Time: 7–10 minutes

🧂 Ingredients

• 4 salmon fillets (6 oz each, skin on or off)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried oregano (optional)

• 1 tablespoon fresh lemon juice

• Lemon wedges, for serving

• Fresh parsley (optional garnish)

🔥 Instructions

1️⃣ Prep the Salmon

1. Pat salmon dry with paper towels.

2. Rub each fillet with olive oil.

3. In a small bowl, mix garlic powder, paprika, salt, pepper, and oregano.

4. Sprinkle seasoning evenly over salmon.

5. Drizzle with fresh lemon juice.

2️⃣ Preheat the Air Fryer

• Preheat to 400°F (200°C) for 3–5 minutes.

3️⃣ Air Fry

1. Place salmon in the basket skin-side down (do not overcrowd).

2. Cook at 400°F for:

   • 7–8 minutes for medium (tender, flaky center)

   • 9–10 minutes for well done

Salmon is ready when it flakes easily with a fork and reaches 125–145°F internal temp (depending on preferred doneness).

🌟 Pro Tips for Perfect Salmon

• Don’t flip the salmon.

• Lightly spray the basket to prevent sticking.

• Thicker fillets may need 1–2 extra minutes.

• For crispier edges, brush with a tiny bit of honey before cooking.

🍯 Optional Flavor Variations

Honey Garlic

Add 1 tablespoon honey + 1 teaspoon soy sauce before air frying.

Lemon Butter

Top with a small pat of butter before cooking.

Cajun Style

Swap spices for 1–2 teaspoons Cajun seasoning.

🥗 What to Serve With It

• Roasted asparagus

• Garlic green beans

• Rice or quinoa

• Fresh cucumber salad

• Mashed potatoes