No-Bake Banana Cream Cheesecake Cups

These indulgent banana cream cheesecake cups are a no-bake layered dessert made with buttery graham cracker crumbs, silky cream cheese filling, fresh banana slices, and a touch of chocolate chips for texture. Perfect for meal prep, family gatherings, or even as a profitable dessert for small catering businesses, this easy dessert recipe is rich, creamy, and ready in under 30 minutes.

📌 Ingredients (Serves 4–6)

For the crust layer:

• 1 ½ cups graham cracker crumbs

• 4 tbsp melted butter

• 2 tbsp brown sugar

For the cheesecake filling:

• 8 oz cream cheese (softened)

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (cold)

For layering & topping:

• 2 ripe bananas (sliced)

• ¼ cup mini chocolate chips (optional)

• Extra crushed graham crackers (for garnish)

👩‍🍳 Instructions

1. Prepare the crust:
   In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until the texture resembles wet sand.

2. Make the filling:
   Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture for a fluffy texture.

3. Layer the dessert cups:

   • Add a spoonful of graham crust at the bottom.

   • Add a layer of cheesecake filling.

   • Place banana slices and sprinkle chocolate chips.

   • Repeat layers until the cup is full.

   • Finish with banana slices, crumbs, and chocolate chips on top.

4. Chill:
   Refrigerate for at least 1 hour before serving for best flavor and texture.

💡 Pro Tips for a Gourmet Finish

• Add a drizzle of salted caramel sauce for a bakery-style presentation.

• Substitute crushed vanilla wafers for a banana pudding twist.

• For a healthier high-protein dessert, mix in 1 scoop vanilla protein powder.

❓ Frequently Asked Questions (FAQ)

1. How long do banana cheesecake cups last in the fridge?
They stay fresh for up to 2 days when stored in airtight containers. For best results, add banana slices just before serving to prevent browning.

2. Can I make this dessert gluten-free?
Yes! Simply use gluten-free graham crackers or almond flour crust alternatives.

3. Is this recipe suitable for meal prep?
Absolutely. These no-bake cheesecake cups are perfect for weekly meal prep and portion control desserts.

4. Can I freeze banana cream cheesecake cups?
You can freeze them for up to 1 month, but fresh bananas may change texture after thawing.