Carnivore Pizza Burgers

A juicy, cheesy, meat-loaded carnivore favorite that combines the flavor of pizza with the satisfaction of a burger — low-carb, high-protein, and incredibly delicious!

Ingredients

For the Burger Patties

• 2 lbs ground beef (80/20 works best)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional)
• 1 tsp Italian seasoning

Pizza Toppings

• ½ cup sugar-free pizza sauce
• 1½ cups shredded mozzarella cheese
• 20–25 slices pepperoni
• 2 tbsp grated Parmesan cheese
• Extra Italian seasoning for topping

Optional Carnivore Add-Ons

• Cooked bacon strips
• Crumbled sausage
• Fried mozzarella slices

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Instructions

Step 1: Prepare the Patties

1. In a bowl, combine:
   • ground beef
   • salt
   • pepper
   • garlic powder
   • Italian seasoning
2. Mix gently and form into 4 large burger patties.
3. Press a slight indentation in the center of each patty to prevent puffing.

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Step 2: Cook the Burgers

Skillet Method

1. Heat a skillet over medium-high heat.
2. Cook patties for 4–5 minutes per side until nearly done.

Grill Method

1. Preheat grill to medium-high.
2. Grill burgers for about 4 minutes per side.

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Step 3: Add Pizza Toppings

1. Spoon pizza sauce over each burger.
2. Top generously with mozzarella cheese.
3. Add pepperoni slices.
4. Sprinkle Parmesan and a little Italian seasoning.

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Step 4: Melt the Cheese

1. Cover skillet with a lid for 1–2 minutes OR
2. Place burgers under a broiler for 2–3 minutes until bubbly and melted.

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Serving Ideas

• Serve with crispy cheese chips
• Pair with fried eggs
• Add bacon for extra richness
• Enjoy with a side of buttered ground beef

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Q&A

Q1: Are these truly carnivore-friendly?

They can be! Use a very low-carb or no-sugar pizza sauce, or skip the sauce entirely for strict carnivore.

Q2: Can I use different meats?

Yes! Ground turkey, chicken, sausage, or a beef/pork blend all work great.

Q3: What cheese melts best?

Mozzarella gives classic pizza flavor, but provolone and cheddar are delicious too.

Q4: How do I keep burgers juicy?

Avoid overmixing the meat and don’t press the burgers while cooking.

Q5: Can I make these in the air fryer?

Yes! Air fry patties at 375°F (190°C) for 10–12 minutes, then add toppings and cook 2 more minutes.

Q6: What’s the best pizza sauce for low carb?

Choose a sugar-free marinara or pizza sauce with minimal ingredients.

Q7: Can I meal prep these?

Absolutely. Cook patties ahead and reheat with toppings when ready to eat.

Q8: How do I store leftovers?

Keep refrigerated in an airtight container for up to 4 days.

Q9: Can I freeze them?

Yes. Freeze cooked patties separately and add toppings fresh when reheating.

Q10: What toppings can I add?

Pepperoni, bacon, sausage, extra cheese, ham, or even a fried egg are fantastic additions.