Air Fryer Tomato Mozzarella Toast

Crispy bread, melted cheese, juicy roasted tomatoes, and herbs — ready in minutes.

🕒 Time

• Prep: 5–10 minutes

• Cook: 6–10 minutes

• Total: 15 minutes

🍽 Serves

2–4 (depending on slices)

🧾 Ingredients

🔹 Base

• 4 slices thick bread (sourdough, French bread, or sandwich bread)

• 1–2 tbsp butter or olive oil

• 1 garlic clove (optional, for rubbing)

🔹 Topping

• 1½ cups shredded mozzarella (or sliced fresh mozzarella)

• 2 medium tomatoes, sliced (¼-inch thick)

• Salt to taste

• Freshly ground black pepper

• ½ tsp dried oregano or Italian seasoning

• ½ tsp chili flakes (optional)

🔹 Garnish

• Fresh parsley or basil, finely chopped

• Drizzle olive oil (optional)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Bread

1. Lightly butter or brush olive oil on one side of each slice.

2. Optional: Lightly toast bread in air fryer at 350°F (175°C) for 2 minutes for extra crisp base.

3. Rub cut garlic lightly over surface for flavor.

2️⃣ Add Cheese Layer

1. Spread a generous layer of mozzarella evenly.

2. Make sure cheese covers edges — this helps prevent sogginess.

3️⃣ Add Tomato Slices

1. Pat tomato slices dry with paper towel (important).

2. Place 3–4 slices on each toast.

3. Sprinkle:

   • Salt

   • Black pepper

   • Oregano

   • Chili flakes (if using)

4️⃣ Air Fry

Preheat air fryer to 370°F (190°C).

Cook for:

• 6–8 minutes

Until:

• Cheese is fully melted

• Edges are golden

• Tomatoes slightly roasted

For extra browning:

• Increase to 390°F (200°C) for final 1–2 minutes.

5️⃣ Finish & Serve

• Sprinkle fresh parsley or basil.

• Optional drizzle of olive oil.

• Let rest 1–2 minutes before serving.

🔥 Pro Tips

✔ Pat tomatoes dry to avoid soggy toast
✔ Use thick-cut bread for sturdy base
✔ Don’t overcrowd air fryer basket
✔ For crispier bottom, toast bread first

🌟 Flavor Variations

🧄 Garlic Butter Version

Mix softened butter + minced garlic + pinch salt. Spread before adding cheese.

🍕 Pizza Style

Add:

• 1 tbsp pizza sauce under cheese

• Pepperoni slices

• Olives

🧀 Caprese Style

Use fresh mozzarella + fresh basil + balsamic glaze drizzle after cooking.

🌶 Spicy Version

Add sliced jalapeños + hot sauce drizzle.

🍽 What to Serve With

• Tomato soup

• Green salad

• Scrambled eggs (breakfast version)

• As a party snack or quick lunch