This Carnivore Chili with Ground Beef & Bacon is a rich, hearty, all-meat comfort meal designed for strict carnivore and zero-carb lifestyles. Slow simmering allows the beef fat and bacon drippings to create deep, savory flavor without tomatoes, beans, or spices. Simple ingredients, maximum satisfaction.
📝 Ingredients (100% Carnivore)
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1½ lb ground beef (80/20 or fattier)
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6 strips bacon, chopped
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1 cup beef bone broth (or water)
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1 tsp sea salt (to taste)
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½ tsp black pepper (optional, remove for strict carnivore)
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Optional:
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½ tsp beef bouillon powder
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1 tbsp beef tallow (for extra fat)
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👩🍳 Instructions
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Heat a heavy pot or Dutch oven over medium heat.
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Add chopped bacon and cook until crispy and fat is rendered.
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Add ground beef directly into the bacon fat.
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Brown the beef, breaking it apart gently. Do not drain fat.
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Add salt (and pepper if using).
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Pour in bone broth to loosen the meat.
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Reduce heat to low, cover, and simmer for 30–40 minutes.
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Stir occasionally until thick, rich, and deeply flavorful.
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Taste and adjust salt before serving.
🧠 Why This Works for Carnivore
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Zero carbs
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No plants, no sugar, no fillers
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High-fat, protein-rich, and deeply satiating
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Supports ketosis and stable energy
📊 Nutrition (Per Serving – Approx.)
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Calories: 520
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Protein: 32g
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Fat: 42g
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Carbs: 0g
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Fiber: 0g
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Sugar: 0g
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Sodium: Depends on salt used
(Values may vary based on meat fat percentage)
❓ Q & A
Q: Can I eat this daily on carnivore?
Yes. It’s ideal for meal prep and daily carnivore meals.
Q: Can I skip bone broth?
Yes, water works, but bone broth adds minerals and depth.
Q: Is this keto-friendly?
Yes. It’s zero-carb and keto-approved.
🥩 Carnivore Pro Tips
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Use fattier beef (73/27) for better energy and satiety
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Add beef tallow if you feel low on fat intake
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Let it rest 10 minutes after cooking to thicken naturally
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Tastes even better the next day
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Pair with fried eggs or bone marrow for a power meal
- Avoid spices if you’re healing gut or doing strict carnivore
