Crispy Air Fryer Hot Dogs with Toasted Buns

🕒 Time

• Prep: 5–10 minutes

• Cook: 7–10 minutes

• Total: 15 minutes

🍽 Servings

4 hot dogs

🧂 Ingredients

• 4 hot dogs (beef, pork, turkey, or plant-based)

• 4 hot dog buns

• 1–2 tablespoons butter (softened) or olive oil

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Optional Toppings

• Mustard

• Ketchup

• Relish

• Caramelized onions

• Sauerkraut

• Shredded cheese

• Jalapeños

🔪 Step 1: Score the Hot Dogs (For That Spiral Look)

1. Place a hot dog on a cutting board.

2. Using a sharp knife, make shallow diagonal cuts about ¼ inch deep.

3. Rotate and continue cutting in a spiral pattern around the sausage.

💡 This helps:

• Prevent bursting

• Create crispy edges

• Enhance flavor

• Give that restaurant-style appearance

Repeat for all hot dogs.

🔥 Step 2: Air Fry the Hot Dogs

1. Preheat air fryer to 375°F (190°C) for 3 minutes.

2. Place scored hot dogs directly in the basket (no need for oil).

3. Cook for 5–6 minutes, turning halfway.

They should:

• Curl slightly

• Develop crispy edges

• Brown beautifully in the scored cuts

For extra crispiness, cook an additional 1–2 minutes.

🥖 Step 3: Toast the Buns

1. Lightly butter the inside of each bun.

2. Place buns in the air fryer for 1–2 minutes at 350°F (175°C) until golden and lightly crisp.

Watch closely — buns toast fast!

🌭 Step 4: Assemble

1. Place hot dog into toasted bun.

2. Add desired toppings.

3. Sprinkle with fresh parsley for a clean, fresh finish (like in the image).

🌶 Flavor Variations

🧄 Garlic Butter Dogs

Brush hot dogs lightly with garlic butter before air frying.

🧀 Cheesy Dogs

Add shredded cheddar during the last 1–2 minutes so it melts.

🌶 Spicy Street Style

Top with:

• Spicy mustard

• Sautéed onions & peppers

• Pickled jalapeños

🧊 Storage & Reheating

• Store cooked hot dogs in fridge up to 3 days.

• Reheat in air fryer at 350°F for 3–4 minutes.

• Avoid microwave for best texture.