Crispy Garlic Parmesan Hasselback Potatoes

📝 Ingredients (Serves 4)

• 4 medium russet or Yukon gold potatoes

• 4 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (optional)

• ½ teaspoon dried thyme or rosemary

• ½ cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley (for garnish)

🔪 Step 1: Prep the Potatoes

1. Wash and scrub potatoes well (leave skin on).

2. Pat dry.

3. Place a potato between two wooden spoons or chopsticks.

   • This prevents cutting all the way through.

4. Slice thin cuts (about ⅛ inch apart) across the potato.

   • Do NOT cut completely through.

5. Repeat with all potatoes.

👉 Tip: The thinner the slices, the crispier they get.

🧄 Step 2: Make Garlic Butter Mixture

In a small bowl combine:

• Melted butter

• Olive oil

• Minced garlic

• Salt

• Pepper

• Paprika

• Thyme or rosemary

Mix well.

🔥 Step 3: First Bake

1. Preheat oven to 400°F (200°C).

2. Place potatoes on a lined baking sheet.

3. Brush generously with the garlic butter mixture.

   • Make sure some mixture gets between slices.

4. Bake for 30 minutes.

🧀 Step 4: Add Cheese & Continue Baking

1. Remove from oven.

2. Gently fan open slices using a fork.

3. Brush again with remaining butter mixture.

4. Sprinkle Parmesan over and between slices.

5. Return to oven for 20–30 more minutes.

They are done when:

• Edges are crispy and golden brown

• Inside is fork-tender

✨ Optional Extra Crisp Finish

Turn oven to broil for 2–3 minutes to crisp tops further. Watch closely!

🌿 Garnish & Serve

• Sprinkle with fresh parsley.

• Optional: Add sour cream, bacon bits, shredded cheese, or chives.

Serve hot while crispy!

🔥 Pro Tips for Perfect Hasselback Potatoes

✔ Use similar-sized potatoes for even cooking
✔ Don’t skip brushing between slices
✔ If browning too fast, cover loosely with foil
✔ For extra crisp, bake directly on rack with tray underneath