Egg Salad Sandwich

Classic Egg Salad Sandwich

🥚 Ingredients (Makes 4 sandwiches)

For the egg salad:

• 8 large eggs

• ¼ cup mayonnaise

• 1 teaspoon yellow mustard

• 1 tablespoon finely chopped red onion

• 1 tablespoon chopped fresh chives (optional)

• Salt and black pepper to taste

• ½ teaspoon lemon juice (optional, for brightness)

For assembling:

• 8 slices sandwich bread (white, whole wheat, or sourdough)

• Butter or lettuce leaves (optional)

🔥 Instructions

1️⃣ Boil the Eggs

1. Place eggs in a saucepan and cover with cold water.

2. Bring to a boil over medium-high heat.

3. Once boiling, turn off heat, cover, and let sit for 10–12 minutes.

4. Transfer eggs to an ice bath for 5–10 minutes.

5. Peel and pat dry.

2️⃣ Make the Egg Salad

1. Chop the peeled eggs into small chunks.

2. In a bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.

3. Fold in chopped eggs, onion, and chives.

4. Adjust seasoning to taste.

3️⃣ Assemble the Sandwich

1. Lightly butter bread slices (optional).

2. Spoon egg salad evenly onto 4 slices.

3. Add lettuce if desired.

4. Top with remaining bread slices.

5. Slice in half and serve.

🌟 Tips for the Best Egg Salad

• Mash some of the yolks separately for a creamier texture.

• Add a pinch of paprika or a dash of hot sauce for extra flavor.

• Chill the egg salad for 30 minutes before serving for better taste.

• For extra crunch, add finely chopped celery or pickles.