Golden Caramelized Roasted Sweet Potatoes

🥣 Ingredients (Serves 4)

• 3 large sweet potatoes (about 2 lbs / 900g)

• 3 tablespoons melted butter (or olive oil)

• ¼ cup brown sugar

• 1 tablespoon honey or maple syrup

• ½ teaspoon cinnamon (optional but recommended)

• ¼ teaspoon nutmeg (optional)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon vanilla extract (optional for deeper flavor)

Optional Add-Ins:

• Pinch of chili flakes (sweet-spicy version)

• 1 tablespoon fresh lemon juice (balances sweetness)

🔪 Step 1: Prep the Sweet Potatoes

1. Preheat oven to 400°F (200°C).

2. Peel sweet potatoes.

3. Cut into medium chunks (about 1½-inch cubes).
   👉 Keep pieces similar size for even cooking.

🧈 Step 2: Make the Glaze

In a large bowl, mix:

• Melted butter

• Brown sugar

• Honey or maple syrup

• Cinnamon

• Nutmeg

• Salt & pepper

• Vanilla (if using)

Stir until smooth and glossy.

🍠 Step 3: Coat

1. Add sweet potato chunks to the bowl.

2. Toss well until fully coated.

3. Spread in a single layer on a lined baking sheet.
   ⚠️ Don’t overcrowd — this helps caramelization.

🔥 Step 4: Roast

1. Roast for 25–35 minutes.

2. Flip halfway through cooking.

3. Cook until:

   • Edges are golden brown

   • Outside is slightly crisp

   • Inside is fork-tender

For extra caramelization:

• Broil for 2–3 minutes at the end (watch carefully).

✨ Step 5: Finish

• Sprinkle lightly with a pinch of brown sugar right after baking (optional shine effect).

• Let rest 5 minutes before serving.

• Garnish with chopped parsley or toasted pecans (optional).

🍽 Serving Ideas

Perfect with:

• Roast chicken

• Holiday turkey

• Grilled pork chops

• Or as a sweet side dish

💡 Pro Tips for Perfect Texture

✔ High heat = crispy edges
✔ Use parchment paper to prevent sticking
✔ Avoid stirring too often
✔ For crispier texture: add 1 tablespoon cornstarch before baking