Mini Breakfast Sliders with Soft Eggs

Mini Breakfast Sliders with Soft Eggs

These delicious mini breakfast sandwiches are made with toasted English muffins, fluffy scrambled eggs, crispy bacon, fresh greens, and topped with soft-boiled (or poached) eggs. Perfect for breakfast, brunch, or party appetizers!

📝 Ingredients (Makes 5–6 sliders)

For the Sliders:

• 3 English muffins (split into 6 halves)

• 6 soft-boiled or poached eggs

• 4–5 slices beef or chicken bacon (cut in halves)

• 3 large eggs (for scrambled eggs)

• 2 tbsp milk (for fluffy scrambled eggs)

• 1 tbsp butter

• Salt & black pepper to taste

• ½ tsp paprika (optional)

• A few lettuce leaves (small pieces)

• Optional: cheese slices (cheddar or mozzarella)

👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Bacon

• Heat a skillet over medium heat.

• Cook bacon slices until crispy (3–4 minutes per side).

• Remove and place on paper towel to drain excess oil.

• Cut into smaller pieces if needed.

2️⃣ Prepare the Soft-Boiled Eggs (Runny Center)

Method:

1. Bring a pot of water to a gentle boil.

2. Carefully add eggs using a spoon.

3. Boil for 6–7 minutes for a soft center.

4. Immediately transfer to ice water for 5 minutes.

5. Peel gently and set aside.

👉 Tip: For more runny yolk, cook 6 minutes. For slightly firmer, cook 7 minutes.

(You can also poach eggs if preferred.)

3️⃣ Make the Scrambled Eggs

• In a bowl, whisk 3 eggs with milk, salt, and pepper.

• Melt butter in a pan over low-medium heat.

• Pour egg mixture into pan.

• Stir gently until soft and fluffy (don’t overcook).

• Remove from heat while slightly creamy.

4️⃣ Toast the Muffins

• Lightly toast English muffin halves in a toaster or pan until golden.

• Optional: Spread a little butter on them.

🥪 Assemble the Sliders

On each muffin half:

1. Add a small lettuce leaf.

2. Add a spoonful of scrambled eggs.

3. Place a crispy bacon piece.

4. Top with one soft-boiled egg (whole or slightly sliced).

5. Sprinkle paprika, salt, and black pepper on top.

Optional: Add a slice of cheese under the scrambled egg for extra richness.

🔥 Optional Upgrade

• Add hot sauce or chili flakes for spice.

• Add avocado slices.

• Drizzle honey for sweet & salty flavor.

• Use mini burger buns instead of muffins.

🍽️ Serving Ideas

• Serve warm for breakfast or brunch.

• Perfect for Ramadan sehri.

• Great for party appetizers.

💡 Storage Tips

• Best served fresh.

• You can prep bacon and scrambled eggs in advance.

• Assemble just before serving.