Sticky Honey Garlic Chicken Bites

Sticky Honey Garlic Chicken Bites

Juicy, tender chicken coated in a glossy, sweet and savory honey garlic sauce — perfect for dinner, meal prep, or party appetizers!

🛒 Ingredients (Serves 3–4)

🍗 For the Chicken:

• 700g boneless chicken thighs or breasts (cut into strips or chunks)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 2 tbsp cornstarch (for light crisp coating)

• 2 tbsp oil (for cooking)

🍯 For the Honey Garlic Sauce:

• ⅓ cup honey

• 3 cloves garlic (minced)

• ¼ cup soy sauce

• 1 tbsp ketchup (optional, for depth)

• 1 tbsp vinegar or lemon juice

• ½ tsp chili flakes (optional, for heat)

• 1 tsp cornstarch + 2 tbsp water (slurry for thickening)

• 1 tbsp butter (optional, for shine & richness)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat chicken dry with paper towels.

2. Season with salt, pepper, and paprika.

3. Toss with cornstarch until lightly coated.

Step 2: Cook the Chicken

1. Heat oil in a large pan over medium-high heat.

2. Add chicken pieces in a single layer.

3. Cook for 4–5 minutes per side until golden brown and fully cooked.

4. Remove and set aside.

Step 3: Make the Sauce

1. In the same pan, reduce heat to medium.

2. Add minced garlic and sauté for 30 seconds (don’t burn).

3. Stir in honey, soy sauce, ketchup, vinegar, and chili flakes.

4. Simmer for 2–3 minutes.

5. Add cornstarch slurry and stir until sauce thickens (about 1–2 minutes).

6. Add butter for extra gloss (optional).

Step 4: Combine

1. Return chicken to the pan.

2. Toss well until fully coated in the sticky sauce.

3. Simmer together for 2–3 minutes until sauce clings beautifully.

🍽️ Serving Ideas

• Serve over steamed rice.

• Pair with noodles.

• Add to lettuce wraps.

• Sprinkle with sesame seeds and chopped green onions.

💡 Tips for Perfect Results

• Use chicken thighs for extra juiciness.

• Don’t overcrowd the pan — cook in batches if needed.

• Let sauce thicken properly before adding chicken back.

• For extra caramelization, cook chicken slightly longer before adding sauce.

🌬️ Air Fryer Option

1. Toss seasoned chicken with 1 tbsp oil.

2. Air fry at 190°C (375°F) for 12–15 minutes.

3. Toss in prepared sauce afterward.

❓ FAQs

Q: Can I make it ahead?
Yes! Store in fridge for up to 3 days.

Q: Can I freeze it?
Yes, freeze for up to 2 months. Reheat gently.

Q: How do I make it spicier?
Add sriracha or extra chili flakes.