Crispy Garlic Herb Potato Slices (Air Fryer or Oven)

🛒 Ingredients (Serves 4)

• 1½ lbs (700g) Yukon Gold or baby potatoes

• 2–3 tbsp olive oil

• 3 cloves garlic, minced (or 1½ tsp garlic powder)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika (optional for color)

• 1 tsp dried Italian seasoning (or thyme + rosemary mix)

• 2 tbsp fresh parsley, finely chopped

• 2–3 tbsp grated parmesan (optional but delicious)

🔪 Step 1: Prep the Potatoes

1. Wash and scrub potatoes (leave skin on).

2. Slice into ¼-inch thick rounds (uniform thickness = even cooking).

3. Soak slices in cold water for 20–30 minutes (removes excess starch = crispier).

4. Drain and pat completely dry with towels.

👉 Dry potatoes = crispy potatoes.

🧄 Step 2: Season

In a large bowl, toss potatoes with:

• Olive oil

• Garlic

• Salt

• Pepper

• Paprika

• Italian seasoning

Mix well so every slice is coated evenly.

🔥 AIR FRYER METHOD (Crispiest & Fastest)

1. Preheat air fryer to 380°F (193°C).

2. Arrange slices in a single layer (slight overlap is okay, but don’t stack heavily).

3. Cook 12–15 minutes.

4. Flip halfway through.

5. For extra crisp edges, increase to 400°F (200°C) for last 2–3 minutes.

They’re done when:

• Edges are golden brown

• Centers are tender

• Bottoms are nicely crisp

🔥 OVEN METHOD

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with parchment paper.

3. Arrange slices in a single layer (no overlapping).

4. Roast 20–25 minutes.

5. Flip halfway through.

6. Broil for 2–3 minutes at the end for extra browning.

🧀 Optional Parmesan Finish (Highly Recommended)

For the golden crust like in the image:

• Sprinkle parmesan over potatoes during last 5 minutes of cooking.
  OR

• After cooking, return to heat for 2 minutes to melt and crisp cheese.

🌿 Final Touch

Once done:

• Sprinkle fresh parsley

• Add a light pinch of flaky salt

• Optional squeeze of lemon juice

🔥 Pro Tips for Maximum Crispiness

✔ Soak + dry thoroughly
✔ Don’t overcrowd
✔ Use enough oil to lightly coat
✔ Flip halfway
✔ Serve immediately

🍽 Flavor Variations

🧄 Garlic Butter

Toss hot potatoes in melted butter + minced garlic.

🌶 Spicy Version

Add ½ tsp chili flakes or Cajun seasoning.

🧀 Loaded Style

Top with shredded cheddar + bacon bits + green onions.

🥓 Ranch Style

Toss in ranch seasoning before cooking.

🍴 What They Pair Well With

• Fried chicken

• Steak

• Burgers

• Grilled fish

• Eggs (breakfast side)