🥄 Best Fat Bomb Fluff (Keto-Friendly)
🧾 Ingredients
- 4 oz cream cheese (softened)
- 1/2 cup heavy whipping cream
- 2–3 tbsp powdered erythritol (or preferred low-carb sweetener)
- 1 tbsp unsweetened cocoa powder (optional for chocolate version)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- Whip the cream
In a bowl, whip the heavy cream until stiff peaks form. Set aside. - Mix the base
In another bowl, beat the softened cream cheese until smooth and fluffy. - Sweeten & flavor
Add sweetener, vanilla extract, salt, and cocoa powder (if using). Mix until fully combined. - Fold together
Gently fold the whipped cream into the cream cheese mixture until light and airy. - Chill (optional but better)
Refrigerate for 30–60 minutes for thicker texture and enhanced flavor.
🍓 Variations
- Berry Fluff: Fold in a few mashed raspberries or strawberries (low-carb portion).
- Peanut Butter Fluff: Add 1–2 tbsp natural peanut butter.
- Lemon Cheesecake Fluff: Add 1 tsp lemon zest + 1 tbsp lemon juice.
- Cookies & Cream: Mix in crushed low-carb cookies.
🔢 Approx Macros (per serving, 4 servings)
- Calories: ~220
- Fat: ~22g
- Net carbs: ~2–3g
- Protein: ~3g
💡 Tips
- Use powdered sweetener to avoid grainy texture.
- Don’t overmix after folding—keeps it fluffy.
- Add a few drops of liquid stevia if you want it sweeter without extra carbs.
