Best Fatbomb Fluff!

🥄 Best Fat Bomb Fluff (Keto-Friendly)

🧾 Ingredients

• 4 oz cream cheese (softened)
• 1/2 cup heavy whipping cream
• 2–3 tbsp powdered erythritol (or preferred low-carb sweetener)
• 1 tbsp unsweetened cocoa powder (optional for chocolate version)
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. Whip the cream
   In a bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Mix the base
   In another bowl, beat the softened cream cheese until smooth and fluffy.
3. Sweeten & flavor
   Add sweetener, vanilla extract, salt, and cocoa powder (if using). Mix until fully combined.
4. Fold together
   Gently fold the whipped cream into the cream cheese mixture until light and airy.
5. Chill (optional but better)
   Refrigerate for 30–60 minutes for thicker texture and enhanced flavor.

🍓 Variations

• Berry Fluff: Fold in a few mashed raspberries or strawberries (low-carb portion).
• Peanut Butter Fluff: Add 1–2 tbsp natural peanut butter.
• Lemon Cheesecake Fluff: Add 1 tsp lemon zest + 1 tbsp lemon juice.
• Cookies & Cream: Mix in crushed low-carb cookies.

🔢 Approx Macros (per serving, 4 servings)

• Calories: ~220
• Fat: ~22g
• Net carbs: ~2–3g
• Protein: ~3g

💡 Tips

• Use powdered sweetener to avoid grainy texture.
• Don’t overmix after folding—keeps it fluffy.
• Add a few drops of liquid stevia if you want it sweeter without extra carbs.