🧿 Mediterranean Greek Appetizer Board with Hummus & Grilled Pita
📝 Ingredients
🥙 For the hummus:
- 1 can (400g) chickpeas (drained & rinsed)
- 2 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- ½ tsp cumin
- Salt (to taste)
- 2–4 tbsp cold water (for smooth texture)
🥗 For the board:
- 2–3 pita breads
- ½ cup olives (kalamata & green)
- 1 cup cherry tomatoes
- 1 cucumber (sliced)
- ½ cup feta cheese (cubed or crumbled)
- ¼ cup red onion (thinly sliced)
- Fresh herbs (parsley, mint)
🌿 Optional extras:
- Tzatziki sauce
- Roasted red peppers
- Stuffed grape leaves (dolma)
- Falafel
- Grilled halloumi
👩🍳 Instructions
1. Make the hummus
- In a blender, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt
- Blend until smooth
- Add cold water gradually until creamy
- Drizzle olive oil on top before serving
2. Grill the pita
- Cut pita into triangles
- Brush lightly with olive oil
- Grill or toast in a pan until warm and slightly crispy
3. Assemble the board
- Place hummus in a bowl at the center
- Arrange pita around it
- Add small piles of olives, veggies, and feta
- Fill gaps with herbs and extras
🎨 Presentation Tips
- Use a wooden board for a rustic look
- Mix colors (greens, reds, whites) for visual appeal
- Add small bowls for dips
🍽️ Serving Ideas
- Perfect as an appetizer or light meal
- Serve with lemonade or mint tea 🍋🌿
- Great for gatherings and parties
💡 Tips
- Use high-quality olive oil for best flavor
- Warm pita just before serving
- Add a sprinkle of paprika or za’atar over hummus
❓ Q&A
Q: Can I make this ahead of time?
Yes! Prep everything and assemble just before serving.
Q: How long does hummus last?
Up to 4–5 days in the fridge in an airtight container.
Q: Can I make it vegan?
It already is—just skip dairy items like feta or tzatziki.
Q: What protein can I add?
Grilled chicken, shrimp, or falafel are great options.
