Mediterranean Burrata and Pita Board

🧀 Mediterranean Burrata & Pita Board

📝 Ingredients

For the board:

• 2 balls fresh burrata cheese
• 3–4 pita breads (cut into wedges)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (sliced)
• ½ red onion (thinly sliced)
• ½ cup kalamata olives
• ½ cup roasted red peppers (jarred or homemade)
• ¼ cup sun-dried tomatoes
• ¼ cup hummus
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Fresh basil leaves
• Fresh parsley (chopped)

Optional extras:

• Grilled chicken strips or lamb slices
• Feta cheese cubes
• Stuffed grape leaves (dolma)
• Tzatziki sauce

🔥 Instructions

1. Warm the pita
   • Heat pita bread in a pan or oven (180°C / 350°F) for 3–5 minutes until soft and warm.
2. Prepare the burrata
   • Place burrata balls in the center of a large serving board.
   • Drizzle with olive oil and balsamic glaze.
   • Sprinkle with a pinch of salt, pepper, and chopped parsley.
3. Arrange the sides
   • Surround the burrata with small piles of:
     • Cherry tomatoes
     • Cucumber slices
     • Red onions
     • Olives
     • Roasted peppers
     • Sun-dried tomatoes
     • Hummus
4. Add herbs & finishing touches
   • Scatter fresh basil leaves over the board.
   • Add extra drizzle of olive oil for shine and flavor.
5. Serve
   • Serve immediately with warm pita wedges for dipping and scooping.

💡 Tips

• Use high-quality olive oil—it makes a big difference.
• Let burrata sit at room temperature for 10–15 minutes before serving for maximum creaminess.
• Add a squeeze of lemon juice for brightness.

❓ Q&A

Q1: What is burrata?
A: Burrata is a soft Italian cheese made from mozzarella and cream. The outside is firm, while the inside is rich and creamy.

Q2: Can I make this board ahead of time?
A: You can prep all ingredients ahead, but assemble just before serving to keep everything fresh.

Q3: What can I use instead of pita bread?
A: Try naan, flatbread, crackers, or even toasted sourdough slices.

Q4: How do I store leftovers?
A: Store components separately in airtight containers in the fridge. Burrata is best eaten within 1–2 days.

Q5: Is this recipe vegetarian?
A: Yes! Just skip any meat add-ons.

Q6: How can I make it more filling?
A: Add grilled meats, chickpea salad, or falafel for a heartier meal.