Crispy Roasted Brussels Sprouts (Restaurant-Style)
Ingredients (Serves 4)
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1½ lbs (700 g) fresh Brussels sprouts
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3 tablespoons olive oil
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¾ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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3 cloves garlic, minced
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1 tablespoon balsamic vinegar (optional but recommended)
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¼ teaspoon red pepper flakes (optional)
Optional Add-Ins (Highly Recommended)
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3 slices thick-cut bacon, chopped
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¼ cup freshly grated Parmesan
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1 teaspoon honey or maple syrup
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Zest of ½ lemon
Step 1: Prep the Brussels Sprouts
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Preheat oven to 425°F (220°C).
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Trim off the tough stem ends.
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Remove any yellow or damaged outer leaves.
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Cut each sprout in half lengthwise (large ones can be quartered).
👉 Cutting them exposes the flat side, which helps them caramelize beautifully.
Step 2: Season
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Place sprouts in a large bowl.
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Drizzle with olive oil.
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Add salt, pepper, and garlic.
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Toss until evenly coated.
If using bacon, mix it in now.
Step 3: Arrange for Maximum Crispiness
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Line a baking sheet with parchment paper.
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Spread sprouts in a single layer.
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Place them cut-side down for better browning.
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Don’t overcrowd — use two pans if necessary.
Step 4: Roast
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Roast for 20–25 minutes.
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At 15 minutes, check for browning.
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They’re done when:
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Deep golden brown on the bottom
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Edges are crispy
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Fork slides easily into center
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Step 5: Finish & Elevate
Immediately after removing from oven:
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Drizzle with balsamic vinegar
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Add honey or maple syrup (for balance)
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Sprinkle Parmesan
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Add lemon zest
Toss gently and serve hot.
🔥 Extra Crispy Tips
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Don’t rinse right before roasting (moisture prevents crisping).
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High heat is key — 425°F minimum.
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A heavy, dark sheet pan browns better.
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For extra crunch: broil for the final 2–3 minutes.
🧄 Flavor Variations
Garlic Butter Version:
Toss roasted sprouts in melted butter + extra garlic + parsley.
Asian-Inspired:
Drizzle with soy sauce + sesame oil + sprinkle sesame seeds.
Sweet & Spicy:
Add hot honey + crushed red pepper.
