🥒 Classic Cucumber Salad Recipe
Ingredients
- 2 large fresh cucumbers (thinly sliced)
- ½ small red onion (thinly sliced)
- 2–3 tbsp vinegar (white or apple cider)
- 1 tbsp sugar (adjust to taste)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh dill (optional but recommended)
- 2 tbsp sour cream or yogurt (optional for creamy version)
Instructions
- Prepare cucumbers
Wash and slice cucumbers thinly. You can peel them or leave the skin on. - Slice onions
Cut onions into very thin slices for a mild flavor. - Make dressing
In a bowl, mix vinegar, sugar, salt, and black pepper until dissolved. - Combine
Add cucumbers and onions into the dressing. Toss well. - Optional creamy twist
Add sour cream or yogurt and mix gently. - Chill
Refrigerate for 15–30 minutes before serving for best flavor. - Garnish & serve
Sprinkle fresh dill on top and serve cold.
❓ Q&A (Common Questions)
Q1: Do I need to peel cucumbers?
Not necessary. If using thick-skinned cucumbers, peeling improves texture.
Q2: How do I keep the salad from getting watery?
Sprinkle a little salt on sliced cucumbers, let them sit 10 minutes, then drain excess water before mixing.
Q3: Can I make it ahead of time?
Yes, but best within 24 hours. After that, cucumbers soften too much.
Q4: What type of vinegar works best?
- White vinegar = sharp taste
- Apple cider vinegar = slightly sweet and milder
Use whichever you prefer.
Q5: Can I skip sugar?
Yes, but the salad will taste more tangy. You can replace sugar with honey.
Q6: How do I make it spicy?
Add:
- Chili flakes
- Green chili slices
- A pinch of cayenne pepper
Q7: Is this salad healthy?
Yes, it’s low-calorie and hydrating. Using yogurt instead of cream makes it even healthier.
Q8: What dishes go well with it?
Pairs well with:
- Grilled chicken
- Rice dishes
- BBQ meals
- Spicy curries
