Fresh Celery Juice Recipe – The Morning Drink That Became Part of My Routine
I started making tiny, better morning routines a few months ago, and even though I was initially dubious, I chose to try celery juice when a friend suggested it. I was surprised to find that I actually liked its clean, fresh, somewhat salty flavor, especially when I drank it cold on calm mornings. I now use it as a simple daily practice anytime I need a revitalizing reset, and my family has also begun to love it.
Why You’ll Love This Celery Juice
- Fresh and naturally hydrating
- Quick and easy to prepare
- Made with simple ingredients
- Refreshing for mornings
- Naturally low in calories
- Easy to customize with lemon or ginger
Ingredients
- 1 large bunch fresh celery
- ½ cup cold water (optional)
- Ice cubes (optional)
- Lemon juice to taste (optional)
- Small piece of fresh ginger (optional)
Step-by-Step Instructions
Step 1: Wash the Celery
Rinse the celery stalks thoroughly under cold water to remove dirt or grit.
Trim the ends and chop the celery into smaller pieces if needed.
I usually soak the stalks for a few minutes because celery can sometimes hold dirt between the ribs.
Step 2: Blend or Juice
If Using a Juicer
Feed the celery stalks directly into the juicer until smooth and fully juiced.
If Using a Blender
Add chopped celery and a little cold water to the blender.
Blend until smooth, about 1–2 minutes.
Pour the mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher, pressing to extract all the juice.
The first time I made it in a blender, my kitchen got a little messy, but it still tasted incredibly fresh and homemade.
Step 3: Add Optional Flavor
You can enjoy celery juice plain or add:
- Fresh lemon juice
- Ginger
- Cucumber
- Green apple for sweetness
I personally love adding a tiny squeeze of lemon because it brightens the flavor so much.
Step 4: Serve Cold
Pour into a glass over ice and enjoy immediately for the freshest taste.
Fresh celery juice tastes best right after making it while it’s crisp and vibrant.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Carbohydrates | 7 g |
| Protein | 2 g |
| Fat | 0 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 180 mg |
| Potassium | 620 mg |
| Vitamin K | 80% DV |
| Vitamin C | 10% DV |
| Folate | 8% DV |
Nutrition values are approximate and may vary depending on celery size and added ingredients.
Tips From My Kitchen
Use Fresh Crisp Celery
Fresh celery gives the best flavor and brightest juice.
Drink It Fresh
Celery juice tastes best within 24 hours.
Chill Before Serving
Cold celery juice is much more refreshing.
Start Simple
If you’re new to celery juice, try adding cucumber or apple at first for a milder flavor.
I actually started with lemon and cucumber before eventually loving the plain version too.
Easy Variations
Lemon Celery Juice
Add fresh lemon juice for brightness.
Ginger Celery Juice
Blend with fresh ginger for a warming kick.
Green Detox Juice
Add cucumber, spinach, and green apple.
Mint Celery Juice
Fresh mint makes it taste extra cooling during hot weather.
Frequently Asked Questions
Can I make celery juice ahead of time?
Yes, but it’s best enjoyed fresh. Store in the fridge for up to 24 hours.
Do I need a juicer?
No. A blender and fine strainer work perfectly too.
Can I add sweeteners?
You can, but natural fruit additions like apple are usually enough.
Is celery juice healthy?
Celery juice is hydrating and contains vitamins, minerals, and antioxidants as part of a balanced diet.
