Mini Salami Mozzarella Pizzas (Soft & Fluffy)

🕒 Time

• Prep: 25 minutes

• Rise: 1–1.5 hours

• Bake: 15–18 minutes

• Total: ~2 hours

🍽 Makes

8 mini pizzas

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🧾 Ingredients

🔹 For the Dough

• 3 cups (375g) all-purpose flour

• 2¼ tsp (1 packet) active dry yeast

• 1 tbsp sugar

• 1 tsp salt

• 1 tbsp olive oil

• 1 cup (240ml) warm water (not hot, about 110°F / 43°C)

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🔹 For the Sauce

• 1 cup pizza sauce or crushed tomatoes

• 1 tbsp olive oil

• 1 tsp dried oregano

• ½ tsp garlic powder

• Salt to taste

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🔹 Toppings

• 2 cups shredded mozzarella cheese

• 16–24 slices salami (2–3 per pizza)

• 2 tbsp sweet corn (optional, as seen in image)

• 1 tsp Italian seasoning

• Fresh parsley or dill for garnish

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👩‍🍳 Step-by-Step Instructions

1️⃣ Activate the Yeast

1. In a bowl, mix warm water, sugar, and yeast.

2. Let sit for 5–10 minutes until foamy.

If it doesn’t foam, your yeast may be inactive.

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2️⃣ Make the Dough

1. In a large bowl, combine flour and salt.

2. Add yeast mixture and olive oil.

3. Mix until dough forms.

4. Knead 8–10 minutes until smooth and elastic.

5. Place in a lightly oiled bowl, cover, and let rise 1–1.5 hours until doubled in size.

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3️⃣ Prepare the Sauce

Mix all sauce ingredients in a small bowl. Adjust salt and seasoning to taste.

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4️⃣ Shape the Mini Pizzas

1. Preheat oven to 400°F (200°C).

2. Divide dough into 8 equal balls.

3. Flatten each into a small round (about 4–5 inches wide).

4. Place on lined baking tray.

5. Slightly raise the edges to create a crust border.

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5️⃣ Add Toppings

For each mini pizza:

1. Spread 1–2 tbsp sauce.

2. Sprinkle mozzarella generously.

3. Add 2–3 slices salami.

4. Add a few corn kernels (optional).

5. Sprinkle Italian seasoning.

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6️⃣ Bake

Bake 15–18 minutes until:

• Cheese is melted and bubbly

• Edges are golden brown

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7️⃣ Garnish & Serve

• Sprinkle fresh herbs on top.

• Let cool 3–5 minutes before serving.

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🔥 Pro Tips

• For extra fluffy texture: Let shaped mini pizzas rest 10 minutes before baking.

• For crispy bottom: Bake on preheated pizza stone.

• For spicy version: Add chili flakes or jalapeños.

• For richer flavor: Brush crust edges with garlic butter before baking.