Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese.

🧀 Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese

📝 Ingredients (2 sandwiches)

• 4 slices bread (sourdough or sandwich bread)
• 2 tbsp butter (softened)
• ½ cup ricotta cheese
• ¼ cup chopped sun-dried tomatoes (oil-packed preferred)
• 1 cup fresh spinach
• ½ cup shredded mozzarella or provolone
• 1 small garlic clove (minced)
• Salt & black pepper (to taste)
• Optional: pinch of chili flakes or dried oregano

👨‍🍳 Instructions

1. Prep the filling
   In a bowl, mix ricotta, chopped sun-dried tomatoes, garlic, salt, pepper, and optional chili flakes.
2. Wilt the spinach
   Heat a pan with a tiny bit of oil. Add spinach and cook for 1–2 minutes until wilted. Set aside.
3. Assemble the sandwich
   • Spread butter on the outside of each bread slice.
   • On the inside: spread ricotta mixture → add spinach → sprinkle mozzarella.
   • Top with another slice of bread.
4. Grill
   Cook on medium-low heat for 3–5 minutes per side until golden brown and cheese melts.
5. Serve
   Slice and serve hot—perfect with soup or tea.

❓ Q&A

Q1: Can I use dried tomatoes instead of oil-packed?

Yes, but soak them in warm water for 10 minutes to soften first.

Q2: What bread works best?

• Sourdough = crispy & tangy
• White bread = soft & classic
• Multigrain = healthier option

Q3: Can I make it vegan?

Yes:

• Use plant-based ricotta
• Vegan mozzarella
• Butter alternative or olive oil

Q4: How do I make it extra crispy?

• Use mayo instead of butter on the outside
• Cook low and slow for even browning

Q5: What can I add for protein?

• Grilled chicken slices
• Turkey
• Fried egg

Q6: What pairs well with this?

• Tomato soup
• Iced coffee or chai
• Light salad